Since then many things have changed, but not traditional working methods. Methods passed down from generation to generation that today - along with technologies - enable it to produce a Sicilian extra virgin olive oil who obtained awards and quality marks

And then one more strength (and what a strength!): a company run by three sisters' ideas and by the strength and the excitement of the new generation, that of his grandfather Bartolo grandchildren

This is the Fidone oil mill , this is the idea of ​​a strongly supported and sustained enterprise. It's a story behind a great olive oil ready to go directly into the kitchen of your home to bring a bit of Sicily into your favorite courses